Pepperoni Rolls with Mozzarella and Italian Seasoning Recipe
These easy Pepperoni Rolls are fluffy, tender, and filled with classic mozzarella cheese and pepperoni. Perfect as a snack or appetizer, they’re quick to prepare and ideal for sharing at any gathering.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 servings
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Dough and Filling
- 16 ounces frozen bread dough, thawed (thaw according to package directions)
- 16 slices pepperoni (divided use)
- 4 slices mozzarella cheese, cut into 4ths (divided use)
- ½ teaspoon Italian seasoning (divided use)
Egg Wash
- 1 large egg, well beaten
- Splash of water
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C). Line a large sheet tray with parchment paper and set aside to prevent sticking.
- Prepare Dough: Place the thawed bread dough onto a clean surface. Cut the dough into 8 equal portions for even-sized rolls.
- Shape Dough: Flatten each dough piece into approximately a 4 by 4-inch circle using your hands, spreading gently.
- Add Filling: Place 2 slices of pepperoni in the center of each flattened dough piece. Then layer 2 slices of the cut mozzarella cheese on top of the pepperoni.
- Season: Sprinkle Italian seasoning evenly over the cheese for added flavor.
- Roll Dough: Fold the outer edges of the dough over the filling, then tightly roll each piece, pinching the seams to seal securely.
- Arrange Rolls: Place each roll seam side down on the lined sheet tray, spacing them so they don’t touch.
- Apply Egg Wash: In a small bowl, whisk together the beaten egg and a splash of water. Lightly brush this egg wash over the exposed dough on each roll to create a golden crust.
- Bake: Bake in the preheated oven for 10 to 12 minutes or until the rolls are golden brown and cooked through.
- Cool and Serve: Allow the rolls to cool on the tray for about 5 minutes before serving. These pairs wonderfully with pizza or marinara sauce, if desired.
Notes
- You can add extra pepperoni or cheese for a richer filling.
- Italian seasoning can be adjusted or substituted with dried oregano or basil to suit taste preferences.
- Make sure the dough is thawed fully for easier handling and better texture.
- Egg wash is important for beautiful color but can be omitted for an egg-free option.
- Serve warm for the best flavor and texture.